How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Squash And Corn Casserole?

You need 6 ingredients. The key ingredients include: 1 pkg. frozen squash, cooked and drained, 1 can whole kernel white peg corn, drained, 1 can chopped green chilies, drained, 1/2 c. velveeta cheese, cubed, and more.

Is Squash And Corn Casserole suitable as general?

Yes, Squash And Corn Casserole falls under the General category and is a great choice for this type of meal.

How do I store leftover Squash And Corn Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Squash And Corn Casserole Recipe

Name: Squash And Corn Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. frozen squash, cooked and drained; 1 can whole kernel white peg corn, drained; 1 can chopped green chilies, drained; 1/2 c. velveeta cheese, cubed; 1/2 c. cheddar cheese, grated; salt and pepper, to taste

Squash And Corn Casserole – a delicious recipe with frozen squash, whole kernel white peg corn, green chilies, velveeta cheese, cheddar cheese, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 pkg. frozen squash, cooked and drained
1 can whole kernel white peg corn, drained
1 can chopped green chilies, drained
1/2 c. velveeta cheese, cubed
1/2 c. cheddar cheese, grated
salt and pepper, to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
327 kcal
Category
General

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