Try this homemade Squash And Corn Casserole recipe the whole family will love. Made with frozen squash, whole kernel white peg corn, green chilies and v…
This Squash And Corn Casserole relies on simple, everyday ingredients such as velveeta cheese, cubed, cheddar cheese, grated and salt and pepper, to taste. It comes together quickly and makes 4 servings, at about 327 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026