Skillet Ham Slice With Lemon-Pineapple Glaze

1. 1

   In a large cast iron skillet (12) add sweet cream butter.

2. 2

   When melted add ham slices in a single layer (if needed you may cook them one at a time).

3. 3

   Brown the ham slice on medium heat for 4-5 minutes on each side.

4. 4

   In a mixing bowl add cinnamon, Karo syrup, pineapple and juices and the zest and juice of the lemon.

5. 5

   Stir well and add it into a small saucepan.

6. 6

   Heat on low for several minutes stirring often.

7. 7

   Remove the glaze from heat.

8. 8

   Place the skillet browned cooked ham slice on a plate and spoon on some glaze.

9. 9

   Just incredibly delicious!

10. 10

    Serve with sweet potatoes and a side vegetable.

11. 11

    Enjoy!

No additional tips available.