Mexican Rice with Mint

1. 1

   Heat oil in a 3- to 4-quart heavy pot over moderately high heat until hot but not smoking, then cook rice, stirring constantly, until it is pale golden and no longer clumps, about 10 minutes.

2. 2

   While rice is cooking, puree onion, garlic, 1/2 cup boiling-hot water, and salt in a blender until smooth (use caution when blending hot liquids).

3. 3

   Stir into rice and boil, uncovered, stirring, 1 minute.

4. 4

   Stir in remaining 3 1/2 cups hot water and mint and cook, covered, over very low heat until rice is tender and water is absorbed, about 20 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.