How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Squash And Corn Casserole?

You need 10 ingredients. The key ingredients include: 6 medium yellow squash, sliced, 1/2 c. onion, diced, 1 c. creamed corn, 2 Tbsp. butter or margarine, and more.

Is Squash And Corn Casserole suitable as general?

Yes, Squash And Corn Casserole falls under the General category and is a great choice for this type of meal.

How do I store leftover Squash And Corn Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Squash And Corn Casserole Recipe

Name: Squash And Corn Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 medium yellow squash, sliced; 1/2 c. onion, diced; 1 c. creamed corn; 2 Tbsp. butter or margarine; 1/2 c. Cheddar cheese, grated; 1/2 c. croutons or toasted bread crumbs; 3/4 tsp. salt; 1/4 tsp. black pepper; 1 dash garlic powder; 1 dash paprika

Squash And Corn Casserole

Eats Now Editorial Team · 498 kcal · General

Squash And Corn Casserole – a delicious recipe with yellow squash, onion, corn, butter, Cheddar cheese, croutons. Easy to follow and perfect for any occasion.

Serves 4 General

Squash And Corn Casserole

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