Frozen Bananas

1. 1

   Insert wooden stick into each banana piece.

2. 2

   Arrange on parchment-lined sheet pan and freeze for 20 minutes.

3. 3

   Place chips and morsels into separate bowls.

4. 4

   Microwave on medium heat until melted, about 60 seconds, stirring every 30 seconds.

5. 5

   Remove bananas from freezer and dip by alternating between melted chocolate and butterscotch.

6. 6

   Immediately roll them in chopped nuts or sprinkles.

7. 7

   Freeze until frozen solid, about 1 hour.

* Per serving · 4 servings · Values may vary.

No additional tips available.