How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Atar Allecha (Ethiopian) Recipe?

You need 8 ingredients. The key ingredients include: 1/3 c. onion, minced, 20 ml garlic, finely minced, 1 Tbsp. corn oil, 1 c. split green peas, soaked, cooked, liquid removed, mas, and more.

Is Atar Allecha (Ethiopian) Recipe suitable as general?

Yes, Atar Allecha (Ethiopian) Recipe falls under the General category and is a great choice for this type of meal.

How do I store leftover Atar Allecha (Ethiopian) Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Atar Allecha (Ethiopian) Recipe Recipe

Name: Atar Allecha (Ethiopian) Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 c. onion, minced; 20 ml garlic, finely minced; 1 Tbsp. corn oil; 1 c. split green peas, soaked, cooked, liquid removed, mas; 1/2 tsp tumeric, grnd; 1/2 tsp salt; 3 tsp warm green pepper, finely; 1 c. water

Atar Allecha (Ethiopian) Recipe – a delicious recipe with onion, garlic, corn oil, green peas, tumeric, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/3 c. onion, minced
20 ml garlic, finely minced
1 Tbsp. corn oil
1 c. split green peas, soaked, cooked, liquid removed, mas
1/2 tsp tumeric, grnd
1/2 tsp salt
3 tsp warm green pepper, finely
1 c. water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
68 kcal
Category
General

Eats Now Editorial Team

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Atar Allecha (Ethiopian) Recipe

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