Squash And Chickpea Fritters With Winter Greens And Hazelnut Salad Recipe

Name: Squash And Chickpea Fritters With Winter Greens And Hazelnut Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup blanched hazelnuts; 8 ounces cubed butternut squash; 2 slices whole-wheat bread; 1 can (14 oz.) chickpeas (garbanzos), drained; 1 arge egg; 2 tablespoons flour; 1 teaspoon chopped fresh sage leaves; 1/2 teaspoon kosher salt; 1/2 teaspoon pepper; 1/4 teaspoon red chile flakes; 6 tablespoons olive oil, divided; 4 cups mixed winter greens such as radicchio and escarole; 1 tablespoon tablespoon lemon juice

Servings: persons

1/3 cup blanched hazelnuts
8 ounces cubed butternut squash
2 slices whole-wheat bread
1 can (14 oz.) chickpeas (garbanzos), drained
1 arge egg
2 tablespoons flour
1 teaspoon chopped fresh sage leaves
1/2 teaspoon kosher salt
1/2 teaspoon pepper
1/4 teaspoon red chile flakes
6 tablespoons olive oil, divided
4 cups mixed winter greens such as radicchio and escarole
1 tablespoon tablespoon lemon juice

1
Preheat oven to 350u00b0. Toast hazelnuts on a rimmed baking sheet until browned and fragrant, 5 to 8 minutes.
2
Put squash in a microwave-safe container with 1/4 cup water and cover with plastic wrap. Cook on high until squash is tender when pierced, about 3 minutes. Drain.
3
Pulse bread in a food processor until fine crumbs form. Add squash and chickpeas and pulse until slightly chunky. Add egg, flour, sage, salt, pepper, and chile flakes. Pulse just until blended.
4
Heat 3 tbsp. oil in a large frying pan over high heat. Drop 1/4-cup portions of squash mixture into oil, making a few fritters at a time, and cook, turning once, until golden brown, about 3 minutes on each side. Transfer to a platter.
5
Toss greens with remaining 3 tbsp. oil, the lemon juice, and hazelnuts. Serve squash fritters with salad.
6
Note: Nutritional analysis is per serving.

834

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/3 cup blanched hazelnuts, 8 ounces cubed butternut squash, 2 slices whole-wheat bread, 1 can (14 oz.) chickpeas (garbanzos), drained, and more.

Yes, Squash And Chickpea Fritters With Winter Greens And Hazelnut Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Squash And Chickpea Fritters With Winter Greens And Hazelnut Salad

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