How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Garden Layered Salad?

You need 17 ingredients. The key ingredients include: ½ cups fresh broccoli florets, 9 cups fresh cauliflowerets, 6 cups sliced fresh mushrooms, 3 cups halved sugar snap peas, and more.

Is Garden Layered Salad suitable as salads?

Yes, Garden Layered Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Garden Layered Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Garden Layered Salad Recipe

Name: Garden Layered Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cups fresh broccoli florets; 9 cups fresh cauliflowerets; 6 cups sliced fresh mushrooms; 3 cups halved sugar snap peas; 3 cups sliced radishes; 3 cups sliced carrots; 3 cups fresh or frozen peas; 3/4 cup sliced green onions; 2-1/4 cups olive oil; 1 cup red wine vinegar; 6 tablespoons sugar; 1/3 cup minced chives; 1 tablespoon pepper; 1 tablespoon Dijon mustard; 1-1/2 teaspoons salt; 3 garlic cloves, minced; 6 quarts assorted torn greens

Garden Layered Salad

Eats Now Editorial Team · 1698 kcal · Salads

Garden Layered Salad – a delicious recipe with fresh broccoli florets, fresh cauliflowerets, mushrooms, peas, radishes, carrots. Easy to follow and perfect for any occasion.

Serves 4 Salads

Garden Layered Salad

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