How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hungarian Salad?

You need 8 ingredients. The key ingredients include: 1 package (10 ounces) frozen mixed vegetables, thawed, 1 cup fresh cauliflowerets, 1/4 to 1/2 cup sliced pimiento-stuffed olives, 1/2 cup sliced green onions, and more.

Is Hungarian Salad suitable as salads?

Yes, Hungarian Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Hungarian Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Hungarian Salad Recipe

Name: Hungarian Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package (10 ounces) frozen mixed vegetables, thawed; 1 cup fresh cauliflowerets; 1/4 to 1/2 cup sliced pimiento-stuffed olives; 1/2 cup sliced green onions; 1/4 cup canola oil; 3 tablespoons white vinegar; 1 teaspoon garlic salt; 1/4 teaspoon pepper

Hungarian Salad – a delicious recipe with mixed vegetables, fresh cauliflowerets, olives, green onions, canola oil, white vinegar. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 package (10 ounces) frozen mixed vegetables, thawed
1 cup fresh cauliflowerets
1/4 to 1/2 cup sliced pimiento-stuffed olives
1/2 cup sliced green onions
1/4 cup canola oil
3 tablespoons white vinegar
1 teaspoon garlic salt
1/4 teaspoon pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
164 kcal
Category
Salads

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