How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Squash And Chickpea Curry?

You need 15 ingredients. The key ingredients include: 2 cups butternut squash, peeled and cubed, 2 cups potatoes, peeled and diced, 1 (540 ml) can chickpeas, drained and rinsed, 1 tablespoon vegetable oil, and more.

Is Squash And Chickpea Curry suitable as vegetarian?

Yes, Squash And Chickpea Curry falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Squash And Chickpea Curry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Squash And Chickpea Curry Recipe

Name: Squash And Chickpea Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups butternut squash, peeled and cubed; 2 cups potatoes, peeled and diced; 1 (540 ml) can chickpeas, drained and rinsed; 1 tablespoon vegetable oil; 1 onion, diced; 2 garlic cloves, minced; 1 tablespoon gingerroot, minced; 3 tablespoons mild curry paste; 1 (400 ml) can light coconut milk; 1 cup vegetable stock; 1/4 cup natural smooth cashew butter or 1/4 cup peanut butter; 1/4 teaspoon salt; 2 cups packed swiss chard, shredded; 1 cup frozen green pea; 2 tablespoons chopped fresh coriander

Squash And Chickpea Curry

Eats Now Editorial Team · 1175 kcal · Vegetarian

Squash And Chickpea Curry – a delicious recipe with butternut squash, potatoes, vegetable oil, onion, garlic, gingerroot. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Squash And Chickpea Curry

How did you like this recipe?

Frequently Asked Questions