How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Squash And Chickpea Curry?

You need 15 ingredients. The key ingredients include: 2 cups butternut squash, peeled and cubed, 2 cups potatoes, peeled and diced, 1 (540 ml) can chickpeas, drained and rinsed, 1 tablespoon vegetable oil, and more.

Is Squash And Chickpea Curry suitable as vegetarian?

Yes, Squash And Chickpea Curry falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Squash And Chickpea Curry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Squash And Chickpea Curry Recipe

Name: Squash And Chickpea Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups butternut squash, peeled and cubed; 2 cups potatoes, peeled and diced; 1 (540 ml) can chickpeas, drained and rinsed; 1 tablespoon vegetable oil; 1 onion, diced; 2 garlic cloves, minced; 1 tablespoon gingerroot, minced; 3 tablespoons mild curry paste; 1 (400 ml) can light coconut milk; 1 cup vegetable stock; 1/4 cup natural smooth cashew butter or 1/4 cup peanut butter; 1/4 teaspoon salt; 2 cups packed swiss chard, shredded; 1 cup frozen green pea; 2 tablespoons chopped fresh coriander

Try this homemade Squash And Chickpea Curry recipe the whole family will love. Made with butternut squash, potatoes, vegetable oil and onion. Easy step-…

This Squash And Chickpea Curry relies on simple, everyday ingredients such as potatoes, peeled and diced, vegetable oil, onion, diced and garlic cloves, minced. It comes together quickly and makes 4 servings, at about 1175 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

1175

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Squash And Chickpea Curry

Tips for the best results

Variations & substitutions

My Personal Notes

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