Squash And Chick Pea Curry Recipe

Name: Squash And Chick Pea Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup butter; 1 teaspoon ground turmeric; 1 tablespoon ground cumin; 10 cloves; 1 teaspoon salt; 1 teaspoon ground cayenne pepper; 1/4 cup light brown sugar; 2 pounds butternut squash, peeled and cut into 3/4-inch cubes; 1/2 cup tomato puree; 1/2 cup Greek-style yogurt (optional); 3 cups cooked chickpeas; Cooked basmati rice, for serving; 1/4 cup thinly sliced scallions

Servings: persons

1/4 cup butter
1 teaspoon ground turmeric
1 tablespoon ground cumin
10 cloves
1 teaspoon salt
1 teaspoon ground cayenne pepper
1/4 cup light brown sugar
2 pounds butternut squash, peeled and cut into 3/4-inch cubes
1/2 cup tomato puree
1/2 cup Greek-style yogurt (optional)
3 cups cooked chickpeas
Cooked basmati rice, for serving
1/4 cup thinly sliced scallions

1
1. Move oven rack to middle position and preheat oven to 425 degrees.
2
2. Set a medium pot over medium-low heat. Add butter and cook until melted and foam subsides, about 2 minutes. Stir in turmeric, cumin, cloves, salt, cayenne and sugar and cook until aromatic, about 1 minute. Stir in tomato puree and squash until well combined. Transfer pot's contents to a large casserole dish and bake on middle rack of oven until squash is browned and easily pierced with a sharp knife, about 20 minutes.
3
3. Meanwhile, season yogurt, if using, with salt.
4
4. Remove casserole from oven. Stir in chickpeas until well combined. Return to oven and roast, uncovered, until chickpeas are heated through, about 5 minutes. Season with salt to taste. Serve over basmati rice. Garnish with scallions and a dollop of yogurt, if using.

2068

kcal

Calories

201

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/4 cup butter, 1 teaspoon ground turmeric, 1 tablespoon ground cumin, 10 cloves, and more.

Yes, Squash And Chick Pea Curry falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Squash And Chick Pea Curry

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