Indian Fried Potatoes

1. 1

   Dice potatoes and boil them until almost done.

2. 2

   Remove from water and, if possible, cool overnight. If not, just strain and proceed.

3. 3

   In a bowl toss potatoes, salt, sambar powder and rice flour.

4. 4

   Heat oil in frying pan.

5. 5

   Put potatoes into pan and fry.

6. 6

   When the bottom becomes crispy, turn.

7. 7

   When the bottom becomes crispy, turn again.

8. 8

   Repeat until done to your liking.

No additional tips available.