How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Stuffed Pitas?

You need 9 ingredients. The key ingredients include: 2 cups shredded red leaf lettuce, 3/4 cup thinly sliced yellow squash, 1/2 cup sliced fresh mushrooms, 7 cherry tomatoes, quartered, and more.

Is Vegetable Stuffed Pitas suitable as general?

Yes, Vegetable Stuffed Pitas falls under the General category and is a great choice for this type of meal.

How do I store leftover Vegetable Stuffed Pitas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Stuffed Pitas Recipe

Name: Vegetable Stuffed Pitas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups shredded red leaf lettuce; 3/4 cup thinly sliced yellow squash; 1/2 cup sliced fresh mushrooms; 7 cherry tomatoes, quartered; 1/3 cup crumbled feta cheese; 3 tablespoons minced fresh oregano; 1/2 cup plain low-fat yogurt; 1/4 teaspoon pepper; 2 6-inch whole wheat pitas, halved

Vegetable Stuffed Pitas – a delicious recipe with shredded red leaf lettuce, mushrooms, cherry tomatoes, feta cheese, fresh oregano, yogurt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 cups shredded red leaf lettuce
3/4 cup thinly sliced yellow squash
1/2 cup sliced fresh mushrooms
7 cherry tomatoes, quartered
1/3 cup crumbled feta cheese
3 tablespoons minced fresh oregano
1/2 cup plain low-fat yogurt
1/4 teaspoon pepper
2 6-inch whole wheat pitas, halved

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
126 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Butterscotch Bonbons
Fried Cornbread
Play Dough
Peanut Butter Balls

Vegetable Stuffed Pitas

How did you like this recipe?

Frequently Asked Questions