Try this homemade Vegetable Stuffed Pitas recipe the whole family will love. Made with shredded red leaf lettuce, mushrooms, cherry tomatoes and feta ch…
This Vegetable Stuffed Pitas relies on simple, everyday ingredients such as shredded red leaf lettuce, thinly sliced yellow squash, sliced fresh mushrooms and cherry tomatoes, quartered. It comes together quickly and makes 4 servings, at about 126 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026