Bake this irresistible Squash And Cheese Souffle at home. Made with eggs, Cheddar cheese, crackers and margarine. Easy step-by-step instructions included.
This Squash And Cheese Souffle relies on simple, everyday ingredients such as cooked mashed squash, eggs, well beaten, or 8 crushed crackers and melted margarine. It comes together quickly and makes 4 servings, at about 609 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Squash And Cheese Souffle delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026