How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Squash And Cheese Souffle?

You need 9 ingredients. The key ingredients include: 1 1/2 c. cooked mashed squash, 2 eggs, well beaten, 2 c. shredded Cheddar cheese (sharp preferred), 6 or 8 crushed crackers, and more.

Is Squash And Cheese Souffle suitable as baking & desserts?

Yes, Squash And Cheese Souffle falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Squash And Cheese Souffle?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Squash And Cheese Souffle Recipe

Name: Squash And Cheese Souffle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. cooked mashed squash; 2 eggs, well beaten; 2 c. shredded Cheddar cheese (sharp preferred); 6 or 8 crushed crackers; 1/3 stick melted margarine; 1 1/2 c. milk; 1/2 tsp. salt; 1 tsp. pepper; paprika

Squash And Cheese Souffle – a delicious recipe with eggs, Cheddar cheese, crackers, margarine, milk, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 1/2 c. cooked mashed squash
2 eggs, well beaten
2 c. shredded Cheddar cheese (sharp preferred)
6 or 8 crushed crackers
1/3 stick melted margarine
1 1/2 c. milk
1/2 tsp. salt
1 tsp. pepper
paprika

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
609 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Squash And Cheese Souffle

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