Mom's Red Devils' Food Cake Recipe

Name: Mom's Red Devils' Food Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups sugar; ½ cup unsalted butter; 3 large eggs (separated); ½ cup milk (soured); ¾ cup hot water; ¼ cup warm water; 2 ½ cups flour; 1 teaspoon baking soda; 1 teaspoon salt; 2 ounces bittersweet chocolate; 1 teaspoon vanilla

Servings: persons

2 cups sugar
½ cup unsalted butter
3 large eggs (separated)
½ cup milk (soured)
¾ cup hot water
¼ cup warm water
2 ½ cups flour
1 teaspoon baking soda
1 teaspoon salt
2 ounces bittersweet chocolate
1 teaspoon vanilla

1
Cream sugar and butter.
2
Add egg yolks and one egg white, beat well.
3
Add chocolate to 3/4 cup hot water and stir thoroughly.
4
Mix baking soda and 1/4 cup warm water.
5
Sift flour with salt; add in sour milk and cooled chocolate mixture.
6
Stir until smooth, then add baking soda mixture and vanilla.
7
Beat egg whites until stiff, then fold into batter.
8
Pour into 8 greased pan and bake at 275 degrees for 1 1/2 hrs, check with toothpick.
9
Be patient, with the large amount of liquid it can take a while to bake.

1070

kcal

Calories

Fat

168

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 cups sugar, ½ cup unsalted butter, 3 large eggs (separated), ½ cup milk (soured), and more.

Yes, Mom's Red Devils' Food Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mom's Red Devils' Food Cake

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