How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Squash And Cauliflower Salad With Cranberry Beans And Salsa Verde?

You need 12 ingredients. The key ingredients include: For the Salsa Verde, 2 whole pickled jalapenos in escabeche (I like Embasa brand), 3 tablespoons cilantro, finely chopped, 2 cloves garlic, minced, and more.

How do I store leftover Squash And Cauliflower Salad With Cranberry Beans And Salsa Verde?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Squash And Cauliflower Salad With Cranberry Beans And Salsa Verde Recipe

Name: Squash And Cauliflower Salad With Cranberry Beans And Salsa Verde
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For the Salsa Verde; 2 whole pickled jalapenos in escabeche (I like Embasa brand); 3 tablespoons cilantro, finely chopped; 2 cloves garlic, minced; 3 tablespoons lime juice; 4 tablespoons extra virgin olive oil; For the Salad; 3 whole yellow crookneck summer squash, cut into bite sized pieces. (Zucchini can be substituted); 12 ounces cauliflower florets, in bite sized pieces; 2-4 tablespoons olive oil; salt; 1 cup cooked cranberry beans

Squash And Cauliflower Salad With Cranberry Beans And Salsa Verde

Eats Now Editorial Team · 680 kcal · Salads

Squash And Cauliflower Salad With Cranberry Beans And Salsa Verde – a delicious recipe with jalapeu00f1os, cilantro, garlic, lime juice, extra virgin olive oil, Salad. Easy to follow and perfect for any occasion.

Serves 4 Salads

Squash And Cauliflower Salad With Cranberry Beans And Salsa Verde

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