Broiled Goat Cheese Salad Recipe

Name: Broiled Goat Cheese Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 ounces firm round whole goat cheese; 4 slices French bread; olive oil, for drizzling; 6 ounces mixed salad greens; fresh chives (to garnish); 12 garlic clove; 1 teaspoon Dijon mustard; 1 teaspoon white wine vinegar; 1 teaspoon dry white wine; 3 tablespoons olive oil; salt & freshly ground black pepper

Servings: persons

5 ounces firm round whole goat cheese
4 slices French bread
olive oil, for drizzling
6 ounces mixed salad greens
fresh chives (to garnish)
12 garlic clove
1 teaspoon Dijon mustard
1 teaspoon white wine vinegar
1 teaspoon dry white wine
3 tablespoons olive oil
salt & freshly ground black pepper

1
1.
2
To make dressing rub a large salad bowl with the cut side of the garlic.
3
Combine the mustard vinegar, wine, salt and pepper in a bowl.
4
Wisk in the oil, 1 T. at a time, to form a thick vinaigrette.
5
2.
6
Cut the cheeses in half crossways uning a sharp knife.
7
3.
8
Preheat the broiler to hot.
9
Arrance the bread slices on a baking sheet and toast on one side.
10
Turn overand place a poece of cheese cut side up on each slice.
11
Drizzle with oil and btoil until the cheese is lightly browned on top.
12
4.
13
Place the greens and the dressing in the salad bowl and toss to coat the greens thoroughly.
14
Kivide the salad among four plates, top each with a goat cheese crouton and serve, garnished with chives.

690

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 5 ounces firm round whole goat cheese, 4 slices French bread, olive oil, for drizzling, 6 ounces mixed salad greens, and more.

Yes, Broiled Goat Cheese Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Broiled Goat Cheese Salad

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