How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Squash And Carrot Casserole?

You need 6 ingredients. The key ingredients include: 2 lb. squash (zucchini) or yellow squash, 3 carrots (more if you wish to enlarge the recipe), 1/2 pt. sour cream, 1 pkg. Pepperidge Farm bread stuffing (small crumbs), and more.

Is Squash And Carrot Casserole suitable as soups & stews?

Yes, Squash And Carrot Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Squash And Carrot Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Squash And Carrot Casserole Recipe

Name: Squash And Carrot Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. squash (zucchini) or yellow squash; 3 carrots (more if you wish to enlarge the recipe); 1/2 pt. sour cream; 1 pkg. Pepperidge Farm bread stuffing (small crumbs); 1 can cream of chicken soup; 1 stick oleo

Squash And Carrot Casserole – a delicious recipe with zucchini, carrots, sour cream, bread stuffing, cream of chicken soup, oleo. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lb. squash (zucchini) or yellow squash
3 carrots (more if you wish to enlarge the recipe)
1/2 pt. sour cream
1 pkg. Pepperidge Farm bread stuffing (small crumbs)
1 can cream of chicken soup
1 stick oleo

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
235 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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