Dangerously Spicy Chocolate-Chili Fudge

1. 1

   Butter the bottom of an 8-inch to 9-inch square baking pan, and line with a square of parchment or wax paper.

2. 2

   Put ingredients into a metal bowl set over a pan of gently simmering water, and stir the mixture occasionally to melt. It's going to be very thick. Spread mixture into the pan and chill until firm (or overnight).

3. 3

   Run a warm knife around edges of pan to loosen the fudge block and flip it over onto a cutting board. Remove the paper, and cut the fudge into 1-inch squares.

* Per serving · 4 servings · Values may vary.

No additional tips available.