How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Squash And Carrot Casserole?

You need 7 ingredients. The key ingredients include: 1 large onion, chopped, 1 lb. carrots, pared and chopped, 2 lb. yellow squash, sliced, 1 stick margarine, melted, and more.

Is Squash And Carrot Casserole suitable as soups & stews?

Yes, Squash And Carrot Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Squash And Carrot Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Squash And Carrot Casserole Recipe

Name: Squash And Carrot Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large onion, chopped; 1 lb. carrots, pared and chopped; 2 lb. yellow squash, sliced; 1 stick margarine, melted; 8 oz. pkg. herb stuffing; 8 oz. carton sour cream; 2 cans cream of chicken soup

Squash And Carrot Casserole – a delicious recipe with onion, carrots, yellow squash, margarine, herb stuffing, sour cream. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 large onion, chopped
1 lb. carrots, pared and chopped
2 lb. yellow squash, sliced
1 stick margarine, melted
8 oz. pkg. herb stuffing
8 oz. carton sour cream
2 cans cream of chicken soup

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
496 kcal
Category
Soups & Stews

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