Mother'S Day Soup! Recipe

Name: Mother'S Day Soup!
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For Broth; 3 -4 beef bones with marrow; 4 quarts water; 3 carrots; 2 stalks celery, with tops; 2 tablespoons garlic, chopped; 2 bay leaves; 1 unpeleed onion, quartered; 1 tablespoon lemon juice; 1 teaspoon lime juice; salt (go easy on the salt!); 1 teaspoon whole peppercorn; For soup; 2 stalks celery, chopped coarse; 3 carrots, chopped fairly thick (1/4-inch); 1 onion, chopped coarse; 1 (16 ounce) can beer; 1 glass red wine; 1/4 cup snap peas; 16 ounces stewed tomatoes, undrained but chopped to bite size; 15 ounces cut green beans, drained; 15 ounces great northern beans, drained; 1 zucchini or 1 yellow squash, sliced; 1/2 cup spiral shaped pasta

Servings: persons

For Broth
3 -4 beef bones with marrow
4 quarts water
3 carrots
2 stalks celery, with tops
2 tablespoons garlic, chopped
2 bay leaves
1 unpeleed onion, quartered
1 tablespoon lemon juice
1 teaspoon lime juice
salt (go easy on the salt!)
1 teaspoon whole peppercorn
For soup
2 stalks celery, chopped coarse
3 carrots, chopped fairly thick (1/4-inch)
1 onion, chopped coarse
1 (16 ounce) can beer
1 glass red wine
1/4 cup snap peas
16 ounces stewed tomatoes, undrained but chopped to bite size
15 ounces cut green beans, drained
15 ounces great northern beans, drained
1 zucchini or 1 yellow squash, sliced
1/2 cup spiral shaped pasta

1
For Broth:
2
Roast bones on cookie sheet 30 minutes @ 400.
3
Put them in the boiling water with remaining 'broth' ingredients.
4
Boil/simmer for 4 hours.
5
Strain through a collander into a large container.
6
Cool in fridge and remove fat from top (2 hours or overnight).
7
For soup:
8
Add beef stock to large soup pot, then for soup add:
9
Chopped celery.
10
Chopped carrot.
11
Chopped onion.
12
Beer.
13
Wine.
14
snap peas.
15
stewed tomatoes.
16
cut green beans.
17
northern beans.
18
zucchini or yellow squash.
19
Boil/simmer for 1 hour.
20
Add twirly pasta.
21
Simmer for 30 minutes.
22
Add parmesan cheese to bowls as you serve.

614

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 24 ingredients. The key ingredients include: For Broth, 3 -4 beef bones with marrow, 4 quarts water, 3 carrots, and more.

Yes, Mother'S Day Soup! falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mother'S Day Soup!

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