How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Emeril Lagasse Southwest Dry Rub?

You need 9 ingredients. The key ingredients include: 1 tablespoon ground cumin, 1 tablespoon ground coriander, 1 tablespoon granulated garlic, 1 tablespoon granulated onion, and more.

Is Emeril Lagasse Southwest Dry Rub suitable as soups & stews?

Yes, Emeril Lagasse Southwest Dry Rub falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Emeril Lagasse Southwest Dry Rub?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Emeril Lagasse Southwest Dry Rub Recipe

Name: Emeril Lagasse Southwest Dry Rub
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon ground cumin; 1 tablespoon ground coriander; 1 tablespoon granulated garlic; 1 tablespoon granulated onion; 1 tablespoon kosher salt; 1 tablespoon cracked black pepper; 3 tablespoons chili powder; 2 tablespoons paprika; 1 tablespoon cayenne

Emeril Lagasse Southwest Dry Rub – a delicious recipe with ground cumin, ground coriander, garlic, onion, kosher salt, cracked black pepper. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 tablespoon ground cumin
1 tablespoon ground coriander
1 tablespoon granulated garlic
1 tablespoon granulated onion
1 tablespoon kosher salt
1 tablespoon cracked black pepper
3 tablespoons chili powder
2 tablespoons paprika
1 tablespoon cayenne

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
43 kcal
Category
Soups & Stews

Eats Now Editorial Team

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Emeril Lagasse Southwest Dry Rub

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