Try this homemade Emeril Lagasse Southwest Dry Rub recipe the whole family will love. Made with ground cumin, ground coriander, garlic and onion. Easy s…
This Emeril Lagasse Southwest Dry Rub relies on simple, everyday ingredients such as ground cumin, ground coriander, granulated garlic and granulated onion. It comes together quickly and makes 4 servings, at about 43 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026