Chicken Enchiladas(Microwave Easy) Recipe

Name: Chicken Enchiladas(Microwave Easy)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. chicken broth*; 1 c. shredded Monterey Jack cheese; 1/4 c. taco sauce (hot or mild, whichever your tastebuds prefer); 1 Tbsp. diced green chili peppers (can use canned chili peppers); 6 (6-inch) corn tortillas; 3/4 c. taco sauce (taste choice as above); 1/2 American cheese or cheese of your own preference; shredded lettuce (optional); 1 medium tomato, chopped (optional); 1/2 c. sour cream (optional); 1/4 c. sliced pitted ripe olives (optional)

Servings: persons

1 c. chicken broth*
1 c. shredded Monterey Jack cheese
1/4 c. taco sauce (hot or mild, whichever your tastebuds prefer)
1 Tbsp. diced green chili peppers (can use canned chili peppers)
6 (6-inch) corn tortillas
3/4 c. taco sauce (taste choice as above)
1/2 American cheese or cheese of your own preference
shredded lettuce (optional)
1 medium tomato, chopped (optional)
1/2 c. sour cream (optional)
1/4 c. sliced pitted ripe olives (optional)

1
In a 2 quart casserole, heat chicken broth*.
2
Stir in 1 cup cheese, 1/4 cup taco sauce and chili peppers.
3
Spoon about 1/3 chicken mixture into center of each tortilla.
4
Roll up and place seam side down in a 12 x 7 1/2 x 2-inch baking dish.
5
Spoon 3/4 cup taco sauce atop.
6
Cover dish with vented microwave safe plastic wrap.
7
Cook on High for 5 to 8 minutes or until hot, turning dish half-turn every 3 minutes.
8
Sprinkle with 1/2 cup cheese.
9
Cook covered, on High about 1 minute or until cheese is melted.
10
If desired, top with lettuce, tomatoes, sour cream and ripe olives. Makes 6 servings.

582

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 c. chicken broth*, 1 c. shredded Monterey Jack cheese, 1/4 c. taco sauce (hot or mild, whichever your tastebuds prefer), 1 Tbsp. diced green chili peppers (can use canned chili peppers), and more.

Yes, Chicken Enchiladas(Microwave Easy) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Enchiladas(Microwave Easy)

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