How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Squash?

You need 9 ingredients. The key ingredients include: 6 c. thinly sliced, unpeeled zucchini squash, cooked and drained, 2 slightly beaten egg yolks, 1 c. dairy sour cream, 2 Tbsp. flour, and more.

Is Squash suitable as meat & poultry?

Yes, Squash falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Squash?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Squash Recipe – Eats Now

Name: Squash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 c. thinly sliced, unpeeled zucchini squash, cooked and drained; 2 slightly beaten egg yolks; 1 c. dairy sour cream; 2 Tbsp. flour; 2 stiffly beaten egg whites; 1 1/2 c. shredded Cheddar cheese; 6 slices bacon, cooked crisp; 1 Tbsp. melted butter; 1/4 c. crushed crackers

Squash – a delicious recipe with zucchini, egg yolks, sour cream, flour, egg whites, Cheddar cheese. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

6 c. thinly sliced, unpeeled zucchini squash, cooked and drained
2 slightly beaten egg yolks
1 c. dairy sour cream
2 Tbsp. flour
2 stiffly beaten egg whites
1 1/2 c. shredded Cheddar cheese
6 slices bacon, cooked crisp
1 Tbsp. melted butter
1/4 c. crushed crackers

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
978 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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