Warm Creamy Spinach And Artichoke Dip Recipe

Name: Warm Creamy Spinach And Artichoke Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 garlic cloves, minced; 2 tablespoons onions or 2 tablespoons shallots, minced; 2 tablespoons olive oil; 2 tablespoons unsalted butter; 1/4 cup flour; 1 cup cream or 1 cup half-and-half cream; 1 cup whole milk or 1 cup 2% low-fat milk; 1/4 cup chicken broth; 2/3 cup parmesan cheese, grated; 2 teaspoons lemon juice; 1/2 teaspoon hot sauce (or more); 1/4 cup sour cream; 2 (10 ounce) boxes frozen chopped spinach, thawed and squeezed dry; 1 (12 ounce) jar water-packed artichoke hearts, drained and coasrely chopped; 1/2 cup white cheddar cheese, shredded

Servings: persons

2 garlic cloves, minced
2 tablespoons onions or 2 tablespoons shallots, minced
2 tablespoons olive oil
2 tablespoons unsalted butter
1/4 cup flour
1 cup cream or 1 cup half-and-half cream
1 cup whole milk or 1 cup 2% low-fat milk
1/4 cup chicken broth
2/3 cup parmesan cheese, grated
2 teaspoons lemon juice
1/2 teaspoon hot sauce (or more)
1/4 cup sour cream
2 (10 ounce) boxes frozen chopped spinach, thawed and squeezed dry
1 (12 ounce) jar water-packed artichoke hearts, drained and coasrely chopped
1/2 cup white cheddar cheese, shredded

1
Heat a saucepan over medium heat, saute garlic and onion in butter/olive oil until softened, 3 to 5 minutes.
2
Stir in flour and cook for 2 minutes. Mixed well with the fat.
3
Slowly whisk in cream, milk, and chicken broth. Whisk until the sauce is lump free.
4
Continue cooking and stirring over medium heat until boiling. Stir in Parmesan cheese, lemon juice, hot sauce, salt and pepper. Stir until the cheese has melted, then turn the heat to low and stir in the sour cream.
5
Squeeze the spinach dry in a towel, and coarsely chop the artichoke hearts. Fold in the spinach and artichoke hearts in the sauce.
6
If not serving right away, transfer the mixture into a microwave-safe dish and sprinkle cheddar cheese on top. The dip can be refrigerated until ready to serve.
7
To serve, microwave dip on 50% power until the sauce is warm and cheese is melted.

658

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 garlic cloves, minced, 2 tablespoons onions or 2 tablespoons shallots, minced, 2 tablespoons olive oil, 2 tablespoons unsalted butter, and more.

Yes, Warm Creamy Spinach And Artichoke Dip falls under the Vegetarian category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Warm Creamy Spinach And Artichoke Dip

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions