Vegetarian Haggis Recipe

Name: Vegetarian Haggis
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small onion, diced; 2 tablespoons oil; 1 carrot, grated; 1 cup mushroom, sliced; 3/4 cup red lentil; 2 cups vegetable stock; 1 cup kidney bean; 3/4 cup mixed nuts, ground; 2 tablespoons soy sauce; 1 tablespoon lemon juice; 1 teaspoon fresh rosemary; 1 pinch cayenne; salt, to taste; black pepper, to taste; 3 cups quick oats; 1/2 cup scotch; 1/2 cup water

Servings: persons

1 small onion, diced
2 tablespoons oil
1 carrot, grated
1 cup mushroom, sliced
3/4 cup red lentil
2 cups vegetable stock
1 cup kidney bean
3/4 cup mixed nuts, ground
2 tablespoons soy sauce
1 tablespoon lemon juice
1 teaspoon fresh rosemary
1 pinch cayenne
salt, to taste
black pepper, to taste
3 cups quick oats
1/2 cup scotch
1/2 cup water

1
Saute the onions, carrot and mushrooms until tender.
2
Add the red lentils and stock. Bring to a boil.
3
Add the kidney beans, nuts, spices, soy sauce, and lemon juice. Bring to a boil again.
4
Simmer 10 minutes, covered.
5
Sit in oatmeal, Scotch, and water.
6
Preheat the oven to 375 degrees. Oil 8 ramekins or muffin pan (18 muffins) or a loaf pan.
7
Fill ramekins, muffin pan, or loaf pan. Cover with foil.
8
Bake for 30 minutes (longer for a loaf pan). Remove the foil and bake 5 more minutes, uncovered.

372

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 small onion, diced, 2 tablespoons oil, 1 carrot, grated, 1 cup mushroom, sliced, and more.

Yes, Vegetarian Haggis falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetarian Haggis

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