Spunky Monkey Choco-Banana Crisp Recipe

Name: Spunky Monkey Choco-Banana Crisp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons butter, cubed; 1/4 cup flour; 1/4 cup almonds, coarsely chopped; 2 tablespoons cocoa powder; 1/4 teaspoon salt; 10-12 bananas; 2 tablespoons butter; 4 tablespoons brown sugar; 2 teaspoons ground cinnamon; 1 tablespoon granulated sugar

Servings: persons

1
["In a mixing bowl. combine the topping ingredients: butter, flour, almonds, cocoa powder, sugar, and salt. Crumble it together with your fingers to make a crumbly, chunky mixture. (This can be made ahead of time if need be).", "Set the oven to 400 degrees.
2
Peel and slice the bananas on the diagonal ( in order to increase the surface area which means more caramelized goodness).", "In a 10-inch cast iron skillet (or other stovetop and oven safe pan) over medium heat, melt 1 tablespoon of the butter and add half the sliced bananas. Spread them out in a single layer as much as possible and let sit undisturbed for 2 minutes. Stir them a bit and try to get any un-browned sides facing down and let sit for 2 minutes more. Remove to a separate dish and repeat this process with the rest of the butter and bananas.", "After the second batch of bananas is done, add back the first batch along with brown sugar and vanilla. Stir well, but carefully (try not to smoosh the bananas too much) to combine and let sit over medium heat for one minute more.", "Add the crumble topping over the top. Put the whole pan in the oven for about 5-10 minutes, or until the topping has crisped up and the filling is bubbly. Let it cool slightly before serving. You may top it with fresh cream, whipped cream, or ice cream if you like."]

522

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 tablespoons butter, cubed, 1/4 cup flour, 1/4 cup almonds, coarsely chopped, 2 tablespoons cocoa powder, and more.

Yes, Spunky Monkey Choco-Banana Crisp falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Spunky Monkey Choco-Banana Crisp

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions