Aunt Joann's Delicious Mayo Cake

1. 1

   Preheat oven to 350F (325F if using a glass dish).

2. 2

   Grease a rectangular cake pan.

3. 3

   If you use a pan where you want to remove the cake before serving (like a bundt pan or 2 round pans), be sure to flour the pan as well as grease it.

4. 4

   Mix the sugar and cocoa in a large bowl.

5. 5

   Add mayonaise and vanilla and beat until combined.

6. 6

   Alternate 1/2 of the water and 1/2 of the flour, beating well after each addition.

7. 7

   Add baking soda last and whip on high to make batter fluffy.

8. 8

   Pour into prepared pan and bake approximately 30 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.