Lemon Tea Muffins Recipe

Name: Lemon Tea Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups unsifted flour; 2 teaspoons baking powder; ½ teaspoon salt; 1 cup margarine or 1 cup butter, softened; 1 cup sugar; 4 eggs, separated; ½ cup lemon juice; ½ cup finely chopped nuts (optional); 2 tablespoons light brown sugar; ¼ teaspoon ground nutmeg

Servings: persons

2 cups unsifted flour
2 teaspoons baking powder
½ teaspoon salt
1 cup margarine or 1 cup butter, softened
1 cup sugar
4 eggs, separated
½ cup lemon juice
½ cup finely chopped nuts (optional)
2 tablespoons light brown sugar
¼ teaspoon ground nutmeg

1
Preheat oven to 375 F.
2
In a medium bowl, mix the flour, baking powder and salt.
3
In a large bowl, beat the margarine and sugar until fluffy.
4
Add the egg yolks and beat until light.
5
Gradually stir in the lemon juice, alternately with the dry ingredients.
6
In a small bowl, beat the egg whites until stiff but not dry.
7
Fold 1/3 of the the egg whites into the batter, then follow with the remaining egg whites.
8
Fill paper-lined or greased 2-1/2 inch muffin cups until they are three-quarters full.
9
In another small bowl, combine the remaining ingredients and sprinkle evenly over the muffins.
10
Bake 15-20 minutes or until set.
11
Cool in the pan, set on a wire rack for five minutes.
12
Remove from the pan and serve warm.

1001

kcal

Calories

Fat

109

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups unsifted flour, 2 teaspoons baking powder, ½ teaspoon salt, 1 cup margarine or 1 cup butter, softened, and more.

Yes, Lemon Tea Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon Tea Muffins

How did you like this recipe?

Frequently Asked Questions