Spunky Beef Jerky Recipe

Name: Spunky Beef Jerky
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 onion, grated; 1/2 tsp. thyme; 2 bay leaves; 4 whole cloves; 1/2 tsp. basil; 2 Tbsp. salt; 2 tsp. freshly ground or coarse ground black pepper; 2 cloves crushed garlic; 1/2 c. vinegar; 1 c. red wine (dry); 1 c. Worcestershire sauce; 1/2 c. soy sauce; 2 Tbsp. liquid smoke; 1/2 tsp. Tabasco (use more if you like it hot); 4 lb. lean beef or deer, cut into 1/4 to 1/2-inch thick strips

Servings: persons

1/2 onion, grated
1/2 tsp. thyme
2 bay leaves
4 whole cloves
1/2 tsp. basil
2 Tbsp. salt
2 tsp. freshly ground or coarse ground black pepper
2 cloves crushed garlic
1/2 c. vinegar
1 c. red wine (dry)
1 c. Worcestershire sauce
1/2 c. soy sauce
2 Tbsp. liquid smoke
1/2 tsp. Tabasco (use more if you like it hot)
4 lb. lean beef or deer, cut into 1/4 to 1/2-inch thick strips

1
Mix marinade (all ingredients except meat) and let stand overnight.
2
Add beef (or deer) and let stand in refrigerator for 24 to 48 hours.
3
Drain meat well, squeezing by hand.
4
Lay on cookie sheets and place in oven at 150u00b0 to 175u00b0.
5
After about 4 hours, drain excess moisture.
6
Turn and dry to desired dryness. If desired, sprinkle with coarse ground pepper after draining moisture.

1211

kcal

Calories

Fat

Carbs

121

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1/2 onion, grated, 1/2 tsp. thyme, 2 bay leaves, 4 whole cloves, and more.

Yes, Spunky Beef Jerky falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spunky Beef Jerky

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