Molly'S Spanish Roast Beef Recipe

Name: Molly'S Spanish Roast Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 lbs beef sirloin, boned and rolled; 3 onions; 3 slices bacon; 2 garlic cloves, peeled; 3 tablespoons balsamic vinegar; salt & freshly ground black pepper, to season; 1 tablespoon olive oil; 3 tablespoons red wine; 3 tomatoes, medium-sized, peeled and cut in half; 1 tablespoon olive oil, extra

Servings: persons

4 lbs beef sirloin, boned and rolled
3 onions
3 slices bacon
2 garlic cloves, peeled
3 tablespoons balsamic vinegar
salt & freshly ground black pepper, to season
1 tablespoon olive oil
3 tablespoons red wine
3 tomatoes, medium-sized, peeled and cut in half
1 tablespoon olive oil, extra

1
Unroll beef and wipe with a clean cloth or paper towel.
2
Finely chop one of the onions and sprinkle over beef. Cover with bacon rashers trimmed of fat, and re-roll beef. Tie or skewer securely.
3
Chop garlic finely and place in a bowl with vinegar, and salt and pepper to taste. Stand beef in bowl for 5 minutes, turn beef and stand a further five minutes. Drain remaining marinade and reserve.
4
Heat 1 tablespoon olive oil in a griddle, and sear beef on all sides until browned.
5
Place beef in a baking dish with the extra tablespoon of olive oil, cover and cook in a hot oven (450 degree F) for 15 minutes.
6
Remove from oven and pour red wine and reserved marinade over meat.
7
Return to oven, reduce heat to 400 degrees, cover loosely with foil and cook for 1 1/4 hours, basting several times.
8
Cut remaining two onions in half and place with tomatoes around joint, and bake uncovered for a further 30 minutes. Add a splash of water to pan if necessary.
9
Beef should be moist and tender with a rich brown gravy.
10
Serve with roasted vegetables.

1442

kcal

Calories

Fat

Carbs

131

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 lbs beef sirloin, boned and rolled, 3 onions, 3 slices bacon, 2 garlic cloves, peeled, and more.

Yes, Molly'S Spanish Roast Beef falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Molly'S Spanish Roast Beef

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