Honey-Mustard Chicken With Glazed Baby Carrots Recipe

Name: Honey-Mustard Chicken With Glazed Baby Carrots
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 whole chicken breast, butterflied; 1 -2 tablespoon prepared mustard; 1 tablespoon honey; 1 minced garlic clove; salt and pepper; 2 tablespoons Italian dressing, as a marinade; 1 (8 ounce) bag carrots; 1 tablespoon brown sugar; 1 tablespoon honey; salt; pepper

Servings: persons

1 whole chicken breast, butterflied
1 -2 tablespoon prepared mustard
1 tablespoon honey
1 minced garlic clove
salt and pepper
2 tablespoons Italian dressing, as a marinade
1 (8 ounce) bag carrots
1 tablespoon brown sugar
1 tablespoon honey
salt
pepper

1
Preheat oven to 350-375u00b0.
2
Marinate the chicken breast in homemade or prepare Italian dressing for at least 30 min to an hour.
3
Coat both sides of chicken with salt and pepper, honey and mustard.
4
Wrap in foil, poking a few holes with a fork on the top to allow steam to escape.
5
Coat carrots in honey.
6
Sprinkle with brown sugar, salt, and pepper. Toss to evenly coat.
7
Wrap securely in foil, poking holes to allow steam to escape.
8
Bake both chicken and carrots packets, side-by-side for 45 minutes, ovens vary. Note: Slice thickest part of chicken, and if juices run clear, it's done.

142

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 whole chicken breast, butterflied, 1 -2 tablespoon prepared mustard, 1 tablespoon honey, 1 minced garlic clove, and more.

Yes, Honey-Mustard Chicken With Glazed Baby Carrots falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Honey-Mustard Chicken With Glazed Baby Carrots

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