How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spun Gold Bread?

You need 8 ingredients. The key ingredients include: 4 to 4 1/2 c. white flour, 2 pkg. dry yeast, 1/4 c. sugar, 1 envelope beef stew seasoning, and more.

Is Spun Gold Bread suitable as soups & stews?

Yes, Spun Gold Bread falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Spun Gold Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Spun Gold Bread Recipe

Name: Spun Gold Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 to 4 1/2 c. white flour; 2 pkg. dry yeast; 1/4 c. sugar; 1 envelope beef stew seasoning; 3/4 c. milk; 1/4 c. butter or margarine; 1/2 c. water; 2 eggs

Spun Gold Bread – a delicious recipe with white flour, yeast, sugar, beef stew seasoning, milk, butter. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

4 to 4 1/2 c. white flour
2 pkg. dry yeast
1/4 c. sugar
1 envelope beef stew seasoning
3/4 c. milk
1/4 c. butter or margarine
1/2 c. water
2 eggs

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
691 kcal
Category
Soups & Stews

Eats Now Editorial Team

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