Spumoni Truffle Squares

1. 1

   Coat a 9x9 inch pan with cooking spray.

2. 2

   Line with waxed or parchment paper, allowing excess to overhang the edges of the pan.

3. 3

   In a medium saucepan over medium-low, combine the white chocolate bits and sweetened condensed milk.

4. 4

   Heat, stirring constantly, until the chocolate is melted and the mixture is smooth.

5. 5

   Stir in the vanilla, pistachios and cherries.

6. 6

   Transfer to the prepared pan.

7. 7

   Sprinkle the mini chocolate chips over the top.

8. 8

   Refrigerate until completely chilled, about 2 hours.

9. 9

   Using the overhanging edges of the waxed or parchment paper to help, lift the truffle square out of the pan.

10. 10

    Trim uneven edges, then cut into 1-inch squares.

11. 11

    Store in an airtight container in the refrigerater.

* Per serving · 4 servings · Values may vary.