Pain Perdu

1. 1

   Beat the eggs, add the cream, salt, cinnamon and vanilla.

2. 2

   Submerge the bread slices in the egg mixture for 5 minutes.

3. 3

   Lay both sides of the bread in the almonds to coat.

4. 4

   Heat the butter in a heavy pan until the foam subsides, then add the slices of bread.

5. 5

   Cook over low flame until delicate brown.

6. 6

   Sprinkle with powdered sugar, garnish with sliced fruit and serve hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.