Onions and Thyme

1. 1

   Place butter and oil in large frypan over medium heat.

2. 2

   When butter has melted, add onions and cook, stirring occasionally for 4-5 minutes until onions have softened but not coloured.

3. 3

   Add wine, honey and thyme and stir to combine.

4. 4

   Cook for 20 minutes stirring occasionally, until onions are soft and tender.

5. 5

   Season to taste with salt and pepper.

No additional tips available.