How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spudnuts?

You need 8 ingredients. The key ingredients include: 2 pkg. yeast, 1/2 c. warm water, 1 1/2 c. milk, scalded, 8 c. flour, and more.

Is Spudnuts suitable as general?

Yes, Spudnuts falls under the General category and is a great choice for this type of meal.

How do I store leftover Spudnuts?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spudnuts Recipe – Eats Now

Name: Spudnuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pkg. yeast; 1/2 c. warm water; 1 1/2 c. milk, scalded; 8 c. flour; 3 eggs; 1 1/2 c. mashed potatoes; 1 c. sugar; 3 tsp. salt

Spudnuts – a delicious recipe with yeast, warm water, milk, flour, eggs, potatoes. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 pkg. yeast
1/2 c. warm water
1 1/2 c. milk, scalded
8 c. flour
3 eggs
1 1/2 c. mashed potatoes
1 c. sugar
3 tsp. salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
2211 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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