Sopaipillas With Chocolate Sauce – a delicious recipe with brown sugar, kosher salt, cocoa, unsalted butter, vanilla, Vegetable oil. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Make the sauce: Bring 1/4 cup water, the brown sugar and salt to a boil in a small saucepan, stirring until the sugar dissolves.
2
Whisk in the cocoa powder until smooth.
3
Remove from the heat and stir in the butter and vanilla.
4
(You can refrigerate the sauce, covered, up to 3 days; reheat before serving.)
5
Make the sopaipillas: Heat 1/2 inch vegetable oil in a large deep skillet until a deep-fry thermometer registers 350 degrees F. Working in batches, fry the tortillas, turning once, until bubbly and golden on both sides, 1 to 2 minutes per batch.
6
(Return the oil to 350 degrees F between batches.)
7
Transfer to a paper towel-lined plate and sprinkle both sides generously with granulated sugar.
8
Drizzle with the chocolate sauce.
9
Photograph by Yunhee Kim
570
kcal
Calories
11
g
Fat
109
g
Carbs
12
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1/2 cup packed light brown sugar, Pinch of kosher salt, 1/2 cup unsweetened cocoa powder, 3 tablespoons unsalted butter, and more.
Yes, Sopaipillas With Chocolate Sauce falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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