How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sauteed Carrots with Rosemary and Lemon?

You need 6 ingredients. The key ingredients include: 4 large carrots, peeled, thinly sliced diagonally, 2 tablespoons (1/4 stick) unsalted butter, 1 garlic clove, pressed, 1 teaspoon chopped fresh rosemary or 1/4 teaspoon dried, crumbled, and more.

Is Sauteed Carrots with Rosemary and Lemon suitable as general?

Yes, Sauteed Carrots with Rosemary and Lemon falls under the General category and is a great choice for this type of meal.

How do I store leftover Sauteed Carrots with Rosemary and Lemon?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sauteed Carrots with Rosemary and Lemon Recipe

Name: Sauteed Carrots with Rosemary and Lemon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 large carrots, peeled, thinly sliced diagonally; 2 tablespoons (1/4 stick) unsalted butter; 1 garlic clove, pressed; 1 teaspoon chopped fresh rosemary or 1/4 teaspoon dried, crumbled; 1 teaspoon grated lemon peel (yellow part only); Fresh lemon juice

Sauteed Carrots with Rosemary and Lemon – a delicious recipe with carrots, butter, garlic, fresh rosemary, lemon peel, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

4 large carrots, peeled, thinly sliced diagonally
2 tablespoons (1/4 stick) unsalted butter
1 garlic clove, pressed
1 teaspoon chopped fresh rosemary or 1/4 teaspoon dried, crumbled
1 teaspoon grated lemon peel (yellow part only)
Fresh lemon juice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
130 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Chia Seed Iced Coffee
Stir Me Nots
Ambrosia Macaroons
Almond Rum Saltine Toffee

Sauteed Carrots with Rosemary and Lemon

How did you like this recipe?

Frequently Asked Questions