Spud Soup

1. 1

   Fry bacon, crumble and set aside.

2. 2

   In approximately 4 cups of water, boil potatoes, carrots and onions until tender.

3. 3

   Meanwhile, melt butter.

4. 4

   Add flour and stir until smooth.

5. 5

   Cook for about 1 minute.

6. 6

   Add milk all at once, blending until smooth; cook until thickens.

7. 7

   Add to cooked veggies (do not drain).

8. 8

   Add bacon.

9. 9

   Add more milk if needed.

10. 10

    Garnish soup with grated cheese.

* Per serving · 4 servings · Values may vary.

No additional tips available.