How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Red Pepper Soup?

You need 8 ingredients. The key ingredients include: 8 large red bell peppers, 2 1/2 c. carrots, thinly sliced, 3/4 c. shallots, peeled and chopped, 1 tsp. garlic, diced, and more.

Is Red Pepper Soup suitable as soups & stews?

Yes, Red Pepper Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Red Pepper Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Red Pepper Soup Recipe

Name: Red Pepper Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 large red bell peppers; 2 1/2 c. carrots, thinly sliced; 3/4 c. shallots, peeled and chopped; 1 tsp. garlic, diced; 1 c. pear or apple, thinly sliced; 2 Tbsp. olive oil; 2 Tbsp. unsalted butter; 4 1/4 c. chicken bouillon

Red Pepper Soup – a delicious recipe with red bell peppers, carrots, shallots, garlic, pear, olive oil. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

8 large red bell peppers
2 1/2 c. carrots, thinly sliced
3/4 c. shallots, peeled and chopped
1 tsp. garlic, diced
1 c. pear or apple, thinly sliced
2 Tbsp. olive oil
2 Tbsp. unsalted butter
4 1/4 c. chicken bouillon

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
694 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Red Pepper Soup

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