Spud Soup

Name: Spud Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 3 c. potatoes, chopped; 3 c. water; 1/2 c. celery, chopped; 1/2 c. carrots, chopped; 1/2 c. onion, chopped; 1 tsp. parsley flakes; salt; dash of pepper; pinch of savory; 2 chicken bouillon cubes; 1 1/2 c. milk; 3 Tbsp. cornstarch; 1/2 lb. Velveeta cheese

Eats Now Editorial Team · Soups & Stews

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Spud Soup – a delicious recipe with potatoes, water, celery, carrots, onion, parsley flakes. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3 c. potatoes, chopped
3 c. water
1/2 c. celery, chopped
1/2 c. carrots, chopped
1/2 c. onion, chopped
1 tsp. parsley flakes
salt
dash of pepper
pinch of savory
2 chicken bouillon cubes
1 1/2 c. milk
3 Tbsp. cornstarch
1/2 lb. Velveeta cheese

1
Cook potatoes, celery, carrots and onion in water until tender. Add other ingredients and cook over medium heat until blended.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 c. potatoes, chopped, 3 c. water, 1/2 c. celery, chopped, 1/2 c. carrots, chopped, and more.

Yes, Spud Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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