How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Cornbread?

You need 9 ingredients. The key ingredients include: 1 can cream corn, 1 c. chopped onion, 1 c. chopped green pepper, 1 tsp. hot chili pepper, and more.

Is Mexican Cornbread suitable as soups & stews?

Yes, Mexican Cornbread falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Mexican Cornbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mexican Cornbread Recipe

Name: Mexican Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can cream corn; 1 c. chopped onion; 1 c. chopped green pepper; 1 tsp. hot chili pepper; 1 c. grated cheddar cheese; 1 c. oil; 4 eggs; 2 c. self-rising corn meal; 1 container cottage cheese

Mexican Cornbread – a delicious recipe with cream corn, onion, green pepper, hot chili pepper, cheddar cheese, oil. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 can cream corn
1 c. chopped onion
1 c. chopped green pepper
1 tsp. hot chili pepper
1 c. grated cheddar cheese
1 c. oil
4 eggs
2 c. self-rising corn meal
1 container cottage cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1506 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Mexican Cornbread

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