How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Sub-Gum?

You need 9 ingredients. The key ingredients include: 4 chicken breasts, 1 c. celery, 1 c. sliced water chestnuts, 2 Tbsp. cornstarch, and more.

Is Chicken Sub-Gum suitable as meat & poultry?

Yes, Chicken Sub-Gum falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Sub-Gum?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Sub-Gum Recipe

Name: Chicken Sub-Gum
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 chicken breasts; 1 c. celery; 1 c. sliced water chestnuts; 2 Tbsp. cornstarch; 1/2 tsp. soy sauce; 1 c. canned or fresh mushrooms; 1 c. sliced onions; 1 c. cold water; 1 tsp. instant chicken bouillon

Chicken Sub-Gum – a delicious recipe with chicken breasts, celery, water, cornstarch, soy sauce, mushrooms. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 chicken breasts
1 c. celery
1 c. sliced water chestnuts
2 Tbsp. cornstarch
1/2 tsp. soy sauce
1 c. canned or fresh mushrooms
1 c. sliced onions
1 c. cold water
1 tsp. instant chicken bouillon

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
243 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Chicken Sub-Gum

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