Chicken Livers Smothered In Onions

1. 1

   Cut the chicken livers into bite-size pieces.

2. 2

   Sprinkle with salt and pepper and allow to stand a few minutes.

3. 3

   Melt the chicken fat in a large skillet with a tight-fitting lid.

4. 4

   Add chicken livers and saute them until they begin to brown and can be cut with a fork.

5. 5

   Add the onions and mushrooms; cover.

6. 6

   Cook over low heat 10 minutes.

7. 7

   Remove cover and turn up heat slightly. Turn the livers and onions over with a spatula and saute 5 minutes longer or until onions turn golden brown.

8. 8

   Serve at once.

* Per serving · 4 servings · Values may vary.

No additional tips available.