Sprouts With Sour Cream Recipe

Name: Sprouts With Sour Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. fresh Brussels sprouts; 1/2 c. chopped onion; 2 Tbsp. butter or margarine; 1 Tbsp. all-purpose flour; 1 Tbsp. brown sugar; 1/2 tsp. salt; 1/2 tsp. ground mustard; 1/2 c. milk; 1 c. (8 oz.) sour cream; minced fresh parsley

Servings: persons

2 lb. fresh Brussels sprouts
1/2 c. chopped onion
2 Tbsp. butter or margarine
1 Tbsp. all-purpose flour
1 Tbsp. brown sugar
1/2 tsp. salt
1/2 tsp. ground mustard
1/2 c. milk
1 c. (8 oz.) sour cream
minced fresh parsley

1
Cut sprouts in one-inch pieces; rinse well and place in pan with 1-inch of water.
2
Bring to a boil; reduce heat.
3
Cover and simmer for 8 to 10 minutes or until tender.
4
Meanwhile, in another saucepan, saute onion in butter until tender.
5
Stir in flour, brown sugar, salt and mustard until blended.
6
Gradually stir in milk; bring to a boil.
7
Boil for 1 minute.
8
Reduce heat; stir in sour cream.
9
Heat through.
10
Drain the sprouts; place in a serving bowl.
11
Top with sauce and sprinkle with parsley.

225

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lb. fresh Brussels sprouts, 1/2 c. chopped onion, 2 Tbsp. butter or margarine, 1 Tbsp. all-purpose flour, and more.

Yes, Sprouts With Sour Cream falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sprouts With Sour Cream

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