Dinner Tonight: Vegetarian Borscht Recipe Recipe

Name: Dinner Tonight: Vegetarian Borscht Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound beets (beetroot), peeled and cut into matchsticks; 2 medium onions, sliced into half-moons; 2 large carrots, peeled and cut into matchsticks; 3/4 pound white cabbage, cut thinly into shreds; 2 tablespoons olive oil; 5 cups vegetable stock; Juice of 1/2 a lemon; Salt to taste; Coarsely ground black pepper; Sour cream (optional, omit for vegan soup); Finely chopped parsley or chives (optional, for garnish)

Servings: persons

1 pound beets (beetroot), peeled and cut into matchsticks
2 medium onions, sliced into half-moons
2 large carrots, peeled and cut into matchsticks
3/4 pound white cabbage, cut thinly into shreds
2 tablespoons olive oil
5 cups vegetable stock
Juice of 1/2 a lemon
Salt to taste
Coarsely ground black pepper
Sour cream (optional, omit for vegan soup)
Finely chopped parsley or chives (optional, for garnish)

1
Peel and cut the onions, carrots, and beets (alternatively, shred the carrots and beets using the shredding blade of a food processor) and saute over medium heat in the olive oil with a pinch of salt in a large soup pot. Reserve a small amount of beet to grate and add near the end to enliven the color.
2
In the meantime, bring the vegetable stock to a boil. When the vegetables are soft (about 5 minutes), add the shredded cabbage and the hot stock. Bring to a boil and simmer 15-25 minutes, until the vegetables are tender. With a few minutes left, add the reserved grated beet.
3
Season to taste with salt and pepper, then squeeze in the lemon juice, aiming for a pleasing but subtle sour taste. Serve with freshly grated black pepper, a dollop of sour cream, and chopped parsley, if desired.

121

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 pound beets (beetroot), peeled and cut into matchsticks, 2 medium onions, sliced into half-moons, 2 large carrots, peeled and cut into matchsticks, 3/4 pound white cabbage, cut thinly into shreds, and more.

Yes, Dinner Tonight: Vegetarian Borscht Recipe falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dinner Tonight: Vegetarian Borscht Recipe

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