Perfect Pan-Seared Steaks Recipe

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   Pat steaks dry with paper towels. Season liberally with salt. Allow to rest at room temperature for at least 40 minutes and up to 2 hours. Alternatively, place on a plate or on a rack over a baking sheet in the refrigerator overnight. Remove from refrigerator at least 40 minutes before cooking.

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   Heat oil in a large stainless steel or cast iron skillet over high heat until heavily smoking. Season steaks with pepper, add to pan, and cook, flipping frequently with

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   or cooking fork until internal temperature has reached 110u00b0F (43u00b0C) for rare or 130u00b0F (54u00b0C) for medium (steak will continue to cook for a bit afterward), 6 to 12 minutes depending on thickness. Add butter and optional aromatics to pan and continue to cook for an additional 2 minutes. Remove from pan and tent loosely with foil. Allow to rest for at least 5 minutes before serving.

* Per serving · 4 servings · Values may vary.

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