Sprouts, Bacon and Figs

1. 1

   Heat oil in non-stick skillet.

2. 2

   Add bacon and saute until rendered and nicely brown, 5-8 minute.

3. 3

   Shred brussels sprouts using food processor with slicing disc (or by hand).

4. 4

   Add to pan with figs, water and salt and pepper.

5. 5

   Set heat to medium and cook untouched 5-10 minutes, until figs and sprouts are almost tender.

6. 6

   Raise heat to medium-high and stir until tender and water has evaporated.

7. 7

   Add vinegar, toss, adjust seasoning and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.