Harry'S Sauerkraut Balls Recipe

Name: Harry'S Sauerkraut Balls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Tbsp. butter or margarine; 1 medium onion, finely chopped; 1/2 medium clove garlic, crushed; 1 1/2 c. corned beef, finely chopped; 2 c. well drained sauerkraut, chopped; 1/4 tsp. seasoned salt; 1/4 tsp. Worcestershire sauce; 1/2 c. beef stock or bouillon; 6 Tbsp. flour; 1 egg; 2 c. milk; 2 c. bread crumbs

Servings: persons

3 Tbsp. butter or margarine
1 medium onion, finely chopped
1/2 medium clove garlic, crushed
1 1/2 c. corned beef, finely chopped
2 c. well drained sauerkraut, chopped
1/4 tsp. seasoned salt
1/4 tsp. Worcestershire sauce
1/2 c. beef stock or bouillon
6 Tbsp. flour
1 egg
2 c. milk
2 c. bread crumbs

1
Simmer butter or margarine, onion and garlic.
2
Add and simmer corned beef, sauerkraut, seasoned salt and Worcestershire sauce. Blend beef stock, egg and flour.
3
Stir in first mixture until thick; remove from heat and, after cooling off, chill in refrigerator at least 12 to 15 hours.
4
Shape this mixture in walnut size balls, then make a mixture of 2 cups milk and 2 1/2 cups flour; dip the balls in this, then roll in bread crumbs. Deep fry in hot oil for 2 to 3 minutes or until the balls swim on top.
5
Drain on paper towel and don't eat for about 2 minutes. Don't fry more than one dozen at a time.

516

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 Tbsp. butter or margarine, 1 medium onion, finely chopped, 1/2 medium clove garlic, crushed, 1 1/2 c. corned beef, finely chopped, and more.

Yes, Harry'S Sauerkraut Balls falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Harry'S Sauerkraut Balls

How did you like this recipe?

Frequently Asked Questions